Developed with Chef Chris Burt, Mytton & Mermaid, Shrewsbury
Chan-ladles are perfect for adding or removing oil, water or stock from woks, frying pans, saucepans and casseroles. An essential tool for all cooks as it s safe to use at oven and at frying temperatures. Use to measure and stir.

Heavy duty 2mm spun iron bowl with ⅛ inch (3mm) thick black iron handle.
The durable 99.1% pure iron is pre-seasoned with flax oil for a natural non-stick finish & easy to clean. Suitable for high temperatures, resists warping & buckling. Hand made and assembled with solid iron rivets. Highlighted with a Netherton brand brass rivet.

Why choose a pre- seasoned Chan-ladle
No chemicals or PTFE are used in the coating of our iron cookware.
The edible Sussex organic flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
The coating can be simply restored at home, time after time.
Iron is a pure, simple metal which is easy to look after & very recyclable.