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About Ritual Chocolate

We started Ritual in 2010 in the Rocky Mountains of Colorado, eventually settling in the mountain town of Park City Utah, and traveling the world in search of the best cacao. We fell in love with chocolate—not just the eating part, but the history of and the beautiful stories of small chocolatiers around Europe that would live above their chocolate shops and devote their lives to creating and perfecting their craft. There is something about chocolate that grips people and inspires them. We desperately wanted to be a part of this world and share what we discovered.

This bar is the perfect celebratory treat—the tasting notes of sparkling white wine infused cacao complement the sweet tartness of the raspberries. Whether you’re celebrating the end of a day on the ski hill, toasting a birthday, or cheering at midnight on New Year’s Eve, this bar is sure to bring you cheer & chocolate. This bar is best paired with a long day in the mountains. So why Après? Après is the French word for “after”, as in, the party after a great day playing in the mountains. We originally launched our Limited Edition Berries and Bubbly bar in early 2020 as a celebratory bar for Valentine’s Day and Mother’s Day. We quickly realized that it became the go-to celebration bar and would be great year-round! As for the Après name… as a chocolate factory based in a part of the world that loves to party after a day of skiing, the Après name is close to our home & hearts. bean to bar craft chocolate dark chocolate single origin chocolate organic chocolate Valentine s Day